Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.096
1.020
10.0%
217.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 64.7%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 11.8%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 5.9%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 5.9%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 5.9%
0.60 lb Finland - Chocolate Malt0.6 lb Chocolate Malt 31 338 5.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Mash 0 min 11.42 14.3%
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 First Wort 0 min 73.13 11.4%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 90 min 26.95 5.7%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 75 min 32.47 5.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 21.84 5.7%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 45 min 11.57 2.9%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 30 min 16.78 5.7%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 15 min 6.25 2.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.84 11.4%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 11.4%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Dry Hop 3 days 11.4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Dry Hop 3 days 5.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.7%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 qt Infusion -- 153 °F 60 min
11 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3 12  
Mash volume with grains 3.74 15  
Grain absorption losses -1.2 -4.8  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by RangerRath. All Grain, ABV 9.95%, IBU 217.23, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Cane Sugar, Roasted Barley, Special B, Chocolate Malt) Hops: (Columbus, Summit, Magnum, Chinook, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2018-10-03 15:10 UTC