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Spring NEIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: The Cooper Brew Co.
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 1st 2018
1.063
1.017
6.1%
99.2
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Whirlpool at 170 °F 30 min 8.87 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 25.35 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 36.18 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 28.81 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 50 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Full Volume Mash Infusion -- 153 °F 60 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 6.24 25  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

I love this mineral profile. I think for next time I’m going to keep the dry hops to two different kinds instead of three. 2 Citra and 3 Amarillo. Anyway the aroma is amazing. Lots of tropical fruit, luscious mouthfeel. Nice hop saturated flavor with very little bitterness.

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  • Last Updated: 2019-05-15 14:39 UTC