Citra/Simcoe Session IPA - Beer Recipe - Brewer's Friend

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Citra/Simcoe Session IPA

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 29th 2018
1.046
1.010
4.7%
52.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 72.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.3%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 2.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz amarillo1 oz amarillo Hops Leaf/Whole 7.8 First Wort at 100 °C 60 min 30.84 7.7%
2 oz amarillo2 oz amarillo Hops Leaf/Whole 7.8 Aroma 5 min 11.18 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 10.03 15.4%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 15 days 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 34
28 ml phosphoric acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Temperature -- 65 °C 60 min
Mashout Temperature -- 76 °C 10 min
15.8 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.4
Mash volume with grains 22.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Citra/Simcoe Session IPA" American IPA beer recipe by Dean Strickland. All Grain, ABV 4.69%, IBU 52.06, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 30L, Flaked Wheat) Hops: (amarillo, Cascade, Simcoe) Other: (Baking Soda, Calcium Chloride, Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 02:01 UTC