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West Coast IPA

182 calories 15.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 9th 2018
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1.060
1.010
6.6%
67.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 90.6%
400 g Weyermann - Carahell400 g Carahell 34 10 6.2%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 3.1%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 37.75 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil 15 min 9.37 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.37 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 20 min 3.75 9.4%
15 g Cascade15 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 20 min 1.28 4.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.25 15.6%
50 g Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 5 days 15.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 15.6%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop 5 days 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 70 min.
5 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
3 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 43.7 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 60 min
10 L Mash out Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 30.3
Mash volume with grains (equipment estimates 41.4 L) 34.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 24
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Dry hop for 3 days + 2 days Cold crash

Last Updated and Sharing
 
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  • Last Updated: 2024-01-29 21:20 UTC