Oats mcGOAT - Beer Recipe - Brewer's Friend

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Oats mcGOAT

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 13th 2018
1.066
1.014
7.1%
86.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 51.6%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 19.4%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 8.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.79 4%
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.93 4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 29.96 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 34.05 16%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop at 68 °F 7 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 16%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 12%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 12 8 178 78 100
100% distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Oats mcGOAT" American IPA beer recipe by Brewer #130828. BIAB, ABV 7.11%, IBU 86.72, SRM 4.57, Fermentables: (Pilsner, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic , Mosaic, Falconer's Flight, Azacca) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2018-08-21 00:36 UTC