| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Finland - Pale Ale Malt | 36 | 2 | 48% | |
| 1.50 kg | Full Pint Brewer's Malt | 37.3 | 14.7 | 24% | |
| 0.10 kg | American - CaraCrystal Wheat Malt | 34 | 55 | 1.6% | |
| 0.60 kg | American - Munich - Light 10L | 33 | 10 | 9.6% | |
| 0.20 kg | Caramel Malt 30 | 34.5 | 30 | 3.2% | |
| 0.10 kg | Pale Zero Malt - Viking | 36.8 | 2.5 | 1.6% | |
| 450 g | American - Pale Ale | 37 | 3.5 | 7.2% | |
| 0.30 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 6.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 5.1 | First Wort | 60 min | 18.64 | 17.1% | |
| 25 g | Comet | Pellet | 11 | Boil | 15 min | 15.11 | 14.3% | |
| 25 g | Mosaic | Pellet | 12.8 | Boil | 15 min | 17.58 | 14.3% | |
| 50 g | Crystal | Pellet | 2.4 | Whirlpool at 80 °C | 20 min | 5.33 | 28.6% | |
| 25 g | Ella | Pellet | 16.2 | Whirlpool at 80 °C | 20 min | 18 | 14.3% | |
| 10 g | Galaxy | Pellet | 15.6 | Whirlpool at 80 °C | 20 min | 6.93 | 5.7% | |
| 10 g | Simcoe | Pellet | 12 | Whirlpool at 80 °C | 20 min | 5.33 | 5.7% | |
| 175 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | MM | Fining | Boil | 15 min. | |
| 12 ml | Gelatine | Fining | Other | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.7 L) | 31.6 |
| Mash volume with grains (equipment estimates 39.6 L) | 35.6 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 29.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| Volume into fermentor | 22.5 |
| Total: | 31.6 |
| Equipment Profile Used: | System Default |