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Dragonator Pumpkin RIS 2018

398 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Purple Dragon
Calories: 398 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Saturday July 28th 2018
1.119
1.026
12.2%
48.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 56.3%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 18.8%
3 lb Belgian - Special B3 lb Special B 34 115 5.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 3.8%
60 oz Rolled Oats60 oz Rolled Oats 33 2.2 7%
28 oz United Kingdom - Roasted Barley28 oz Roasted Barley 29 550 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 1.9%
20 oz United Kingdom - Chocolate20 oz Chocolate 34 425 2.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 0.9%
53.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.7 Boil 60 min 41.75 42.9%
2 oz Goldings2 oz Goldings Hops Pellet 4.3 Boil 15 min 4.68 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 3.8 Boil 5 min 1.66 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Pumpkin Powder Spice Boil 10 min.
2 tbsp Cinnamon Spice Boil 5 min.
1 tbsp Clove Spice Boil 5 min.
1 tbsp Nutmeg Spice Boil 5 min.
2 tsp Ginger Spice Boil 5 min.
2 tsp Allspice Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.57 gal (86.27 qt). Suggest reducing strike water volume to 7.74 gal (30.96 qt) and adding 9.57 gal (38.27 qt) sparge/top-off. 17.31 69.2  
Strike water volume at mash thickness of 1.3 qt/lb 17.31 69.2  
Mash volume with grains 21.57 86.3  
Grain absorption losses -6.66 -26.6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.91 79.6
Equipment Profile Used: System Default
 
Notes

Increased spice amount from Pumpkin Ale 2018 recipe to overcome roast and booze.

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  • Last Updated: 2018-08-03 17:28 UTC