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Respite IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott Monty
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 22nd 2018
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1.057
1.014
5.6%
51.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 35.2%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 20.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
7 oz Canadian - Honey Malt7 oz Honey Malt 37 25 2.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.7%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 8.77 1.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 4.95 4.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 6.34 4.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 16.42 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 14.63 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 11 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.2%
12.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.4 25.6  
Mash volume with grains 7.76 31.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Respite IPA" American IPA beer recipe by Scott Monty. All Grain, ABV 5.63%, IBU 51.12, SRM 5.49, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt) Hops: (Warrior, Amarillo, Citra, Galaxy, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-08-22 17:56 UTC