KiltLifter Clone - Beer Recipe - Brewer's Friend

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KiltLifter Clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday July 8th 2018
1.066
1.016
6.5%
21.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb American - Pale 2-Row12.6 lb Pale 2-Row 37 1.8 86%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
0.75 oz United Kingdom - Peated Malt0.75 oz Peated Malt 38 2.5 0.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
234.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.55 80%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.95 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.75 43  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"KiltLifter Clone" Scottish Export beer recipe by Brewer #180648. BIAB, ABV 6.53%, IBU 21.49, SRM 16.3, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Peated Malt, Roasted Barley, Acidulated Malt) Hops: (Kent Goldings, Fuggles) Other: (Chalk, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-06-24 17:29 UTC