Short & Hoppy Saison - Beer Recipe - Brewer's Friend

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Short & Hoppy Saison

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Scott
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday June 28th 2018
1.049
1.004
5.9%
30.6
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 10.5 Boil 30 min 14.49 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.2 Boil 5 min 3.65 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 3.33 20%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 4.65 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.48 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 158 °F 150 °F 40 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 10 40  
Mash volume with grains 11.28 45.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 11.7 46.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.1 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.1 g | 44.4 qt) 11 44  
Total: 13.8 55.2
Equipment Profile Used: System Default
"Short & Hoppy Saison" Saison beer recipe by Eric Scott. All Grain, ABV 5.86%, IBU 30.6, SRM 3.18, Fermentables: (Pale 2-Row, Wheat, Vienna, Cane Sugar) Hops: (Loral, Falconer's Flight, Centennial, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-01-11 18:28 UTC