Into The Galaxy - Beer Recipe - Brewer's Friend

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Into The Galaxy

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday June 26th 2018
1.073
1.017
7.4%
191.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.5%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 9.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.9 Mash 0 min 11.98 14.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.4 Boil 75 min 50.51 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 60 min 24.17 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 45 min 18.49 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.9 Boil 45 min 27.58 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 30 min 15.48 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.9 Boil 30 min 23.09 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 15 min 11.99 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 10 min 8.03 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.97 -7.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Into The Galaxy" Specialty IPA: Rye IPA beer recipe by PI_Brewing. All Grain, ABV 7.35%, IBU 191.32, SRM 19.04, Fermentables: (Pale 2-Row, Rye, Golden Promise, Caramel / Crystal 80L, Victory, Crystal Rye, Carapils (Dextrine Malt)) Hops: (Galaxy, Jarrylo, Citra, Azacca, Motueka) Other: (Whirlfloc)
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  • Last Updated: 2018-06-26 17:44 UTC