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Tall Pale Tales

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carthy Craft
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday June 25th 2018
1.069
1.019
6.5%
42.1
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.2%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.18 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.52 7.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 11.96 12.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 12.39 10.3%
20 g Centennial20 g Centennial Hops Pellet 9.7 Dry Hop 6 days 10.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 6 days 12.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 15.4%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 1 days 2.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 1 days 5.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 40 days 5.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 40 days 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride Water Agt Mash 1 hr.
4 ml Epsom Salt Water Agt Mash 1 hr.
6.10 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 0 min.
1 each Yeast Nutrient Other Boil 15 min.
1.07 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 50 0
Last version had 25L pre boil.
Can be challenging for grain absorption depending on the amount of oats being used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 90 min
Mash out Temperature -- 75 °C 10 min
10 L Sparge -- 75 °C 15 min
23 L Protein Rest Infusion -- 50 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

First dry hop at peak fermentation.

Second dry hop 5 days after the first.

Wait until attenuated, rest then cold crash.

Last dry hop is intended to go into the keg.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 09:31 UTC