Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 24th 2018
1.062
1.015
6.1%
99.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.8%
0.45 lb Canadian - Honey Malt0.45 lb Honey Malt 37 25 3.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.6%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 11.6%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.5 First Wort at 150 °F 60 min 14.4 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 1 min 29.96 38.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 1 min 34.05 38.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Whirlpool at 180 °F 1 min 21.11 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 5 0 127 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.86 19.4  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.89 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by friskt. All Grain, ABV 6.14%, IBU 99.51, SRM 5.3, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Flaked Wheat, Oat Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-03 01:28 UTC