Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: American Pale
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday April 10th 2018
1.078
1.018
7.9%
0.0
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
2 lb German - CaraRed2 lb CaraRed 34 20 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 0 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlflock tablet Other Boil 15 min.
2 each 2 Whole Pineapples (Puree) Flavor Primary --
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
tablespoon of Gypsum added before mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Pineapple IPA" American Pale Ale beer recipe by American Pale. All Grain, ABV 7.93%, IBU 0, SRM 14.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Barley, Flaked Corn, Flaked Oats, Flaked Wheat, Flaked Rye, CaraRed) Hops: (Citra, Summit, Cascade, Amarillo) Other: (whirlflock tablet, 2 Whole Pineapples (Puree))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 14:22 UTC