Joeberon - Beer Recipe - Brewer's Friend

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Joeberon

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe 6-pack
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday April 2nd 2018
1.050
1.009
5.4%
30.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 35%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 35%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 7.5%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 7.5%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 45 min 20.17 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Boil 15 min 9.91 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange zest Flavor Boil 15 min.
1.50 tbsp crushed coriander seeds Spice Boil 15 min.
2 tsp CaCl Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add 1 tsp CaCl + 1 tsp gypsum to mash & sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Mash Infusion -- 155 °F 60 min
5 gal use 1 qt Pyrex Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Using S-05 based on recommendation from Siciliano's - rehydrate before pitching

5/31/19 - updated recipe assuming efficiency gains from double milling grains

6/2/19 - brew day 2.0...didn't hit my OG --> performing a small decoction (2 qts to 1 qt) & adding 6 oz. corn sugar. Cool & add to fermentor before pitching yeast. Trying to bump OG by 5-6 points. Got to 1.046.

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  • Last Updated: 2019-06-20 13:46 UTC