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Tink’s Tipple

236 calories 25.6 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created Monday March 26th 2018
1.076
1.021
7.15%
30.48
29.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 30.7%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 24.5%
2.20 kg United Kingdom - Dark Crystal 80L2.2 kg Dark Crystal 80L 33 80 27%
400 g United Kingdom - Crystal 15L400 g Crystal 15L 34 15 4.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.9%
300 g Flaked Barley300 g Flaked Barley 32 2.2 3.7%
350 g Maltodextrin350 g Maltodextrin - (late addition) 39 0 4.3%
8.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 4.68 5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 50 min 10.94 5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 45 min 5.82 5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 20 min 9.05 7.5%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 15%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 7.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 10%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 70 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.3
Grain absorption losses -7.4
Starting boil volume 29.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
Method: BIAB, Style: Baltic Porter, ABV 7.15%, IBU 30.48, SRM 29.78, Fermentables: (Golden Promise, Cara Malt, Dark Crystal 80L, Crystal 15L, Flaked Oats, Flaked Barley, Maltodextrin) Hops: (East Kent Goldings, Simcoe, Cascade, Citra, Ahtanum, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 20:42 UTC