Abeloth - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abeloth

561 calories 57.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TCG
Calories: 561 calories (Per 12oz)
Carbs: 57.1 g (Per 12oz)
Created: Monday March 26th 2018
1.165
1.043
16.0%
43.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 2.9%
8 lb American - Special Roast8 lb Special Roast 33 50 22.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 0.7%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 0.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.73 30.8%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.16 23.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 9.12 15.4%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 15 min 2.26 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.36 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 5 min.
5 tsp Yeast Nutrient Other Boil 5 min.
8 oz Molasses Flavor Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Force Carbs       Amount: 20psi/3 days      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 0.81 g | 3.2 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Abeloth" Russian Imperial Stout beer recipe by TCG. All Grain, ABV 15.97%, IBU 43.63, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Rice Hulls, Chocolate, Smoked Malt, Special Roast, Black Patent, Honey Malt, Flaked Rye) Hops: (Chinook, Fuggles, Galena, B. C. Goldings) Other: (Whirlflock, Yeast Nutrient, Molasses)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 19:25 UTC