hazy 6-14-19 - Beer Recipe - Brewer's Friend

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hazy 6-14-19

284 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday March 25th 2018
1.085
1.022
8.3%
123.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27.8%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 21.65 7.9%
1 oz Kohatu1 oz Kohatu Hops Leaf/Whole 6.5 Whirlpool at 165 °F 0 min 8.85 5.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 165 °F 30 min 44.94 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 30 min 13.62 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 17.02 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.16 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 30 min 4.77 2.6%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 9 days 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 9 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 3 days 5.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 200 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 9.94 39.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

10.64 OG
5.2 MASH PH

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  • Last Updated: 2019-06-26 01:34 UTC