Herding Cats - Beer Recipe - Brewer's Friend

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Herding Cats

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 4th 2018
1.064
1.015
6.4%
112.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.6%
0.25 lb Honey0.25 lb Honey 42 2 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 45 min 47.2 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 45 min 40.67 7.1%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 10.25 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Boil 5 min 14.27 7.1%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 0 min 3.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 0 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Boil 0 min 7.1%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 5 days 3.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.3 Dry Hop 3 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 Tsps. Gypsum / 2 Tsps. CaCl to Brew Kettle 24hrs before Brewday.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.86 39.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Herding Cats" American IPA beer recipe by jmac67%. BIAB, ABV 6.36%, IBU 112.39, SRM 5.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Promise, Munich, CaraFoam, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Honey) Hops: (Citra, Mosaic, Galaxy, Citra LupuLN2, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 03:09 UTC