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James Brown clone

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: dlebsa
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 20th 2018
1.062
1.012
6.6%
24.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 58.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 10.3%
0.20 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.2 kg Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 6.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 6.9%
0.20 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 6.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.4%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 3.4%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 20.14 29.4%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.56 17.6%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 15 min 1.8 17.6%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.63 17.6%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 5 min 0.72 17.6%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Start Temperature -- 52 °C 30 min
10 L Conversion Temperature -- 68.5 °C 60 min
11 L Mash out, recirculate Temperature -- 75 °C 15 min
13 L Sparge water 80oC Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Clone of beer from 2 Brothers Brewery, Moorabbin, Vic, Australia.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 11:07 UTC