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Red Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday February 6th 2018
1.058
1.015
5.7%
20.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 24.2%
0.83 kg United Kingdom - Munich0.83 kg Munich 37 6 14.3%
0.94 kg German - CaraRed0.94 kg CaraRed 34 20 16.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.2%
0.22 kg German - CaraAroma0.22 kg CaraAroma 34 130 3.8%
0.50 kg American - Victory0.5 kg Victory 34 28 8.6%
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 27.6%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 6.6 Boil 60 min 6.79 7.9%
6 g Nugget6 g Nugget Hops Pellet 14.6 Boil 60 min 11.27 5.9%
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 20 min 2.57 5%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Boil 0 min 12.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 10.9 Boil 0 min 12.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Sultana Raisins Other Boil 15 min.
3 g gypsum Water Agt Boil 1 hr.
4 g Supermoss Fining Boil 10 min.
5 g Yeast Nutreints Other Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
18 L Infusion -- 70 °C 30 min
13 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by climay. All Grain, ABV 5.73%, IBU 20.64, SRM 17.25, Fermentables: (Maris Otter Pale, Munich, CaraRed, Caramel / Crystal 40L, CaraAroma, Victory, Pale Ale) Hops: (Cascade, Nugget, Amarillo, Nelson Sauvin, Simcoe) Other: (Sultana Raisins, gypsum, Supermoss, Yeast Nutreints)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 07:35 UTC