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Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday July 14th 2013
1.085
1.024
8.1%
39.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 33.3%
5.50 lb Corn Sugar - Dextrose 5.5 lb Corn Sugar - Dextrose 46 0.5 20.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 14.8%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 13%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 3.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 20.69 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 10.27 9.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 7 min 8.33 14.3%
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 0 min 38.1%
3 oz Magnum3 oz Magnum Hops Pellet 15 Dry Hop 4 days 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Teaspoon Gypsum
Sea Weed Charlston
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.52 54.1
Equipment Profile Used: System Default
 
Notes

This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol

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  • Last Updated: 2013-08-18 11:33 UTC