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Soul Knight Dark

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based off Apollo Creed recipe
Rating:
4.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.072
1.018
7.1%
67.6
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 79.7%
1.16 lb American - Caramel / Crystal 40L1.1625 lb Caramel / Crystal 40L 34 40 7.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
4.20 oz German - Carafa III4.2 oz Carafa III 32 535 1.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.6%
0.25 lb German - Dark Wheat0.25 lb Dark Wheat 39 6.5 1.6%
15.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.91 6.8%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.87 9.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 14.78 5.5%
0.50 oz magnum0.5 oz magnum Hops Leaf/Whole 15 Aroma 0 min 6.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 13.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Aroma 0 min 16.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.7%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum
2 tsp chalk
added to Portland OR H20 from the tap.. watch out for lead!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
8 qt Mash out -- -- 212 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.9 19.6  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

Pitched onto previous (Brown Ale) yeast cake

  1. Don't overdo the sparging. OG was actually around 1.064
  2. Make sure your false bottom stays in place
  3. Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways.
  4. A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it.

    Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min.

    Keg Condition at room temp ~ 3 week
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  • Last Updated: 2018-01-23 21:02 UTC