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Egg Nog Stout

251 calories 30.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Sunday January 21st 2018
1.080
1.027
7.0%
30.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Flaked Barley454 g Flaked Barley 32 2.2 6.5%
1,361 g American - Caramel / Crystal 20L1361 g Caramel / Crystal 20L 35 20 19.3%
907 g United Kingdom - Crystal 70L907 g Crystal 70L 34 70 12.9%
454 g Flaked Oats454 g Flaked Oats 33 2.2 6.5%
454 g United Kingdom - Roasted Barley454 g Roasted Barley 29 550 6.5%
454 g American - Dark Chocolate454 g Dark Chocolate 29 420 6.5%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 14.2%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 21.3%
454 g Lactose (Milk Sugar)454 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
7,038 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.52 95.5%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 10 min 0.45 4.5%
44.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Boil 20 min.
1 tsp Nutmeg Spice Boil 20 min.
10 each Whole Clove Spice Boil 20 min.
4 tsp Mace (Ground) Spice Boil 20 min.
4 each Cinnamon Stick Spice Boil 20 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 25.2
Mash volume with grains (equipment estimates 29 L) 27.9
Grain absorption losses (steeping) -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21.1
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 23:22 UTC