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"Grit N Grind for All Mankind" Coffee Milk Stout

248 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craw/Daniel and Josh
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created Friday January 19th 2018
1.074
1.023
6.7%
25.1
31.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.8%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 60 min 18.28 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 6.81 76.9%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.94 gal Strike 152 °F 60 min
Infusion 152 °F 60 min
4.28 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Yeast nutrient Other Boil 15 min.
0.50 lb Ugly Mug Saving Grace Coffee Cold Steeped Spice Secondary 7 days
7 g Gypsum Water Agt Sparge 1 hr.
10 g Salt Water Agt Sparge 1 hr.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.74 psi       Temp: 44 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
1.8 tsp gypsum to mash
1.6 tsp table salt to mash
for maltiness
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.9 23.6  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 5.5 22  
Total: 10.34 41.4
 
Notes

Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.

Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!

Proof: http://bluffcitybrewers.brewcomp.com/

4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment



Award Winning Recipe
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  • Last Updated: 2021-04-12 19:55 UTC