Kev
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 53.4% | |
1 lb | German - Vienna | 37 | 4 | 4.9% | |
1.50 lb | Belgian - Aromatic | 33 | 38 | 7.3% | |
1.80 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 8.7% | |
0.80 lb | German - Munich Light | 37 | 6 | 3.9% | |
0.75 lb | United Kingdom - Crystal 50L | 34 | 50 | 3.6% | |
0.70 lb | Belgian - Biscuit | 35 | 23 | 3.4% | |
0.75 lb | Belgian - Special B | 34 | 115 | 3.6% | |
0.60 lb | German - Munich Dark | 37 | 15.5 | 2.9% | |
0.20 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1% | |
1.50 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) | 32 | 5 | 7.3% | |
20.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Hercules | Pellet | 13.5 | Boil | 60 min | 19.11 | 10.7% | |
2 oz | Styrian Goldings | Pellet | 3 | Boil | 7 min | 3.8 | 35.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 17.9% | ||
2 oz | Hersbrucker | Pellet | 2.3 | Dry Hop | 10 days | 35.7% | ||
5.60 oz / $ 0.00 |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 qt | 128F strike | Temperature | -- | 121 °F | 20 min |
beta | Temperature | -- | 150 °F | 45 min | |
alpha | Temperature | -- | 158 °F | 20 min | |
20 qt | denature | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 7.64 | 30.6 |
Mash volume with grains | 9.17 | 36.7 |
Grain absorption losses | -2.39 | -9.6 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 5.7 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.75 g | 39 qt) | 10.7 | 42.8 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 13.34 | 53.4 |
Equipment Profile Used: | System Default |