Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

223 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mike Sawatzky
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday December 24th 2017
1.067
1.019
6.4%
103.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 42.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 75.17 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 5.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil at 212 °F 0 min 10.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 10.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 7.25 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 3.97 5.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 4.62 5.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 6.93 5.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 5.87 5.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 2.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 5.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 5.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 5.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.1%
19.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Heady Topper Clone" American IPA beer recipe by Mike Sawatzky. All Grain, ABV 6.38%, IBU 103.8, SRM 6.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Warrior, El Dorado, Columbus, Simcoe, Amarillo, Centennial) Other: (Whirflock )
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  • Last Updated: 2020-02-26 20:49 UTC