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Brown Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin Quinn
Hop Utilization: 88%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 23rd 2017
1.062
1.015
6.2%
72.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 40.7%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 5.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.4%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 11.6 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 19.54 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.33 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool at 150 °F 30 min 18.24 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool at 150 °F 30 min 12.37 28.6%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.75 23  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Kevin Quinn. All Grain, ABV 6.16%, IBU 72.09, SRM 27.41, Fermentables: (Vienna, Golden Promise, Flaked Oats, Caramel / Crystal 30L, Midnight Wheat Malt, Victory, Pale Chocolate) Hops: (Northern Brewer, Columbus, Cascade, Nugget, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-21 19:40 UTC