Orange Vienna IPA ale - Beer Recipe - Brewer's Friend

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Orange Vienna IPA ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 125%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 20th 2017
1.062
1.012
6.5%
35.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 64.1%
0.70 lb Dry Malt Extract - Extra Light0.7 lb Dry Malt Extract - Extra Light 42 2.5 6.8%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 46 0.5 6.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 2.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.9%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 25 min 7.95 6.4%
0.50 oz lemondrop0.5 oz lemondrop Hops Pellet 5.2 Boil 25 min 4.01 5.3%
0.75 oz N1/690.75 oz N1/69 Hops Pellet 14 Boil 10 min 8.44 8%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.2 Boil 5 min 2.3 10.7%
1 oz N1/691 oz N1/69 Hops Pellet 14 Boil 0 min 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Dry Hop 3 days 8%
0.75 oz lemondrop0.75 oz lemondrop Hops Pellet 5.2 Dry Hop 3 days 8%
1 oz N1/691 oz N1/69 Hops Pellet 14 Dry Hop 3 days 10.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 12.92 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.7%
9.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange peel Spice Boil 5 min.
0.75 oz Sweet orange peel Spice Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.9 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 2.3 9.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"Orange Vienna IPA ale" American IPA beer recipe by wbg126. Extract, ABV 6.53%, IBU 35.62, SRM 5.14, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat, Flaked Corn, Honey Malt, Vienna, Maris Otter Pale, Wheat) Hops: (Amarillo, lemondrop, N1/69, Warrior, Simcoe) Other: (Bitter orange peel, Sweet orange peel)
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  • Last Updated: 2018-01-04 19:22 UTC