Akademiets Amber ale, November 17 - Beer Recipe - Brewer's Friend

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Akademiets Amber ale, November 17

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 151 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Knut
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday November 24th 2017
1.072
1.012
8.0%
57.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
29 kg German - Pale Ale29 kg Pale Ale 39 4.64 59.9%
5 kg German - Pilsner5 kg Pilsner 38 2.77 10.3%
4 kg German - CaraAmber4 kg CaraAmber 34 59.88 8.3%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 3.84 5.8%
2.50 kg Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber 42 25.19 5.2%
2.10 kg Honey2.1 kg Honey 42 3.84 4.3%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 4.1%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 398.79 1%
0.40 kg German - Red X0.4 kg Red X 36 30.53 0.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 0.2%
48.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
194 g Chinook194 g Chinook Hops Pellet 13 Boil 60 min 37.94 26.5%
125 g Nelson Sauvin125 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 18.06 17.1%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 1 min 0.36 10.9%
123 g Nelson Sauvin123 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1 16.8%
210 g Cascade210 g Cascade Hops Pellet 7 Dry Hop 5 days 28.7%
732 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.26 L. Suggest reducing initial water volume to 45.4 L and adding 114.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 160.31 L. Suggest reducing strike water volume to 16.49 L and adding 114.91 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3 L/kg 131.4
Mash volume with grains 160.3
Grain absorption losses -43.8
Remaining sparge water volume (equipment estimates 70.6 L) 85.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 160.3 L) 175
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 151
Going into fermentor 151
Total: 216.7  
Equipment Profile Used: System Default
 
Notes

!65 grams S-05 , Hydrated in water + Wort

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  • Last Updated: 2017-11-27 11:34 UTC