my darkererer heart black ipa - Beer Recipe - Brewer's Friend

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my darkererer heart black ipa

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday November 13th 2017
1.087
1.018
9.1%
207.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 59.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 10.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.4%
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Mash 0 min 12 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 69.86 11.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 25.75 5.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 75 min 31.02 5.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.86 5.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 11.05 2.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.03 5.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 5.97 2.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.76 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 13.62 11.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.7%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.19 -8.8  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.66 42.6
Equipment Profile Used: System Default
"my darkererer heart black ipa" Specialty IPA: Black IPA beer recipe by man dalinski. All Grain, ABV 9.1%, IBU 207.91, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Cane Sugar, Roasted Barley, Special B, Chocolate Malt) Hops: (Columbus, Summit, Magnum, Chinook, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2019-05-18 14:02 UTC