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OAT Rye NEIPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Source: JB
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 17th 2017
1.056
1.008
6.4%
59.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.1%
2.25 lb American - Pale 6-Row2.25 lb Pale 6-Row 35 1.8 18.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.6%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.5%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 34.76 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 40 min 7.49 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.22 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 2.62 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 20 min 11.24 13.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 8 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 13.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 150 °F 60 min
10 qt Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.37 13.5  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 6.3 25.2
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=154300

https://byo.com/stories/issue/item/3550-neipa-style-profile

starter 155oz water 1 lb of DME. pour batch on top of starter

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  • Last Updated: 2017-12-11 04:03 UTC