Floripon - Saison - Beer Recipe - Brewer's Friend

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Floripon - Saison

172 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 11th 2017
1.057
1.008
6.4%
41.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
1 kg German - Red X1 kg Red X 36 12 20%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
500 g Cane Sugar500 g Cane Sugar 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Motueka0.4 oz Motueka Hops Pellet 13 Boil 60 min 22.18 14.8%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 13 Aroma 15 min 8.26 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 10.63 37%
1 oz Motueka1 oz Motueka Hops Pellet 13 Dry Hop 4 days 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Flor de jamaica Spice Bottling --
1 oz coriander Spice Boil 10 min.
5 g pimienta de chapa Spice Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 68 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 29.1
Mash volume with grains (equipment estimates 32 L) 32.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Honey will be added at day 3 of fermentation.
And Flor de jamaica will make a tea first and add it in the buttling bucket

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  • Last Updated: 2018-08-11 05:12 UTC