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New Beginnings

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 25th 2017
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1.056
1.012
6.0%
39.4
7.0
5.5
15.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg New Zealand - American Ale Malt4.845 kg American Ale Malt $ 3.20 / kg
$ 15.50 		37.3 2.54 95%
0.26 kg New Zealand - Supernova Malt0.255 kg Supernova Malt 37.4 58.38 5%
5.10 kg / $ 15.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mourners18 g Mourners Hops Pellet 18.5 First Wort at 75 °C 0 min 39.36 8.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 90 min 22.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Whirlpool 0 min 22.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop 10 days 22.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop 10 days 22.9%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.91 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 20 50 300 0
Acidify 22.1L of spare water with 0.75ml lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 34  
Equipment Profile Used: System Default
"New Beginnings" American Pale Ale beer recipe by Patricio Marshall. All Grain, ABV 6.01%, IBU 39.37, SRM 6.97, Fermentables: (American Ale Malt, Supernova Malt) Hops: (Mourners, Galaxy, Nelson Sauvin, Simcoe, Mosaic) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-10-23 07:07 UTC