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perma grin rye IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday June 11th 2017
1.066
1.015
6.8%
68.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 26.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 53.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Mash 0 min 5.05 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 20.84 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.97 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.3 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.54 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.23 24.9  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.34 -9.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"perma grin rye IPA" Imperial IPA beer recipe by russcparker. All Grain, ABV 6.75%, IBU 68.7, SRM 8.2, Fermentables: (Rye, Maris Otter Pale, Rice Hulls, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Cascade, Citra) Other: (Chalk, Gypsum, Table Salt)
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  • Last Updated: 2019-04-17 01:15 UTC