stout collab - Beer Recipe - Brewer's Friend

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stout collab

505 calories 53.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 505 calories (Per 12oz)
Carbs: 53.4 g (Per 12oz)
Created: Friday April 28th 2017
1.149
1.041
14.2%
67.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 43.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 15.1%
6 lb American - Midnight Wheat Malt6 lb Midnight Wheat Malt 33 550 11.3%
4.80 lb American - Roasted Barley4.8 lb Roasted Barley - (late boil kettle addition) 33 300 9%
4.70 lb American - Chocolate4.7 lb Chocolate 29 350 8.9%
2.40 lb American - Caramel / Crystal 120L2.4 lb Caramel / Crystal 120L 33 120 4.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.8%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 0.9%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 0.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 0.9%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent - (late boil kettle addition) 27 525 0.4%
53.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz East Kent Goldings22 oz East Kent Goldings Hops Pellet 5 Boil 25 min 67.77 100%
22 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.83 gal (67.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.83 gal (19.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.16 gal (96.64 qt). Suggest reducing strike water volume to 7.75 gal (31.01 qt) and adding 12.16 gal (48.64 qt) sparge/top-off. 19.91 79.7  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.89 g). Reduce mash thickness to 1.26 qt/lb or increase pre-boil volume to 13.03 g.    
Strike water volume at mash thickness of 1.5 qt/lb 19.91 79.7  
Mash volume with grains 24.16 96.6  
Grain absorption losses -6.64 -26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.83 g | 67.3 qt) 10 40  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.89 67.6
Equipment Profile Used: System Default
"stout collab" Russian Imperial Stout beer recipe by Brewer #89277. All Grain, ABV 14.21%, IBU 67.77, SRM 40, Fermentables: (Pale 2-Row, Maris Otter Pale, Midnight Wheat Malt, Roasted Barley, Chocolate, Caramel / Crystal 120L, Special B, Caramel Wheat, Carapils (Dextrine Malt), Munich - Dark 20L, Brown, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2017-07-26 01:35 UTC