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Quadrupel

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.37 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Muydense Bierbrouuwerij
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday March 10th 2017
1.082
1.021
8.1%
25.1
41.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,200 g BE - Pale Ale3200 g Pale Ale 38 7.58 68.9%
400 g German - CaraMunich II400 g CaraMunich II 34 121.26 8.6%
300 g Belgian - Special B300 g Special B 34 305.39 6.5%
40 g Flaked Oats40 g Flaked Oats 33 4.37 0.9%
160 g Flaked Wheat160 g Flaked Wheat 34 3.84 3.4%
45 g United Kingdom - Pale Chocolate45 g Pale Chocolate 33 550.9 1%
400 g Candi Syrup - Belgian Candi Syrup - Blanc400 g Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 8.6%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 3.84 2.2%
4,645 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer - German Tettnang17 g German Tettnang Hops Pellet 3.8 Boil 30 min 9.26 39.5%
11 g Willamette11 g Willamette Hops Pellet 5.2 Boil 30 min 8.2 25.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.6 Boil 75 min 7.6 34.9%
43 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
1.25 tsp irish moss Other Boil 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Muiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 62 70 29 10.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.92 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 9.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

Fermentation the first 2 days 20° C.
After that up to 24° C.
Bottledate 01-07(July)-2022.
Beer was a little hazy.
Taste was really nice.
Photo of the first bottle opened one week after bottling. Taste is a little young (ofcourse) but this will grow a really fine beer. Brew like a Monk haha.

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  • Last Updated: 2022-07-08 11:51 UTC