Quaker Stout - Beer Recipe - Brewer's Friend

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Quaker Stout

190 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 30th 2017
1.057
1.017
5.3%
24.9
28.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb United Kingdom - Golden Promise8.1 lb Golden Promise 37 3 60.6%
2.20 lb American - Pale 6-Row2.2 lb Pale 6-Row 35 1.8 16.5%
18 oz Flaked Oats - US18 oz Flaked Oats - US 36.8 1 8.4%
0.70 lb United Kingdom - Dark Crystal 80L0.7 lb Dark Crystal 80L 33 80 5.2%
0.65 lb United Kingdom - Pale Chocolate0.65 lb Pale Chocolate 33 207 4.9%
5.30 oz American - Roasted Barley5.3 oz Roasted Barley 33 300 2.5%
0.25 lb German - De-Husked Caraf I0.25 lb De-Husked Caraf I 32 340 1.9%
13.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.6 Boil 60 min 18.45 50%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.6 Boil 15 min 4.58 25%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.6 Boil 5 min 1.84 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Lactic Acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
1 g Baking Soda Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacch Rest Temperature -- 154 °F 75 min
Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) 9.99 40  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Quaker Stout" Oatmeal Stout beer recipe by ASP. BIAB, ABV 5.29%, IBU 24.86, SRM 28.44, Fermentables: (Golden Promise, Pale 6-Row, Flaked Oats - US, Dark Crystal 80L, Pale Chocolate, Roasted Barley, De-Husked Caraf I) Hops: (Goldings) Other: (Lactic Acid, Gypsum, Calcium Chloride, Baking Soda, Irish Moss)
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  • Last Updated: 2018-11-15 17:11 UTC