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06 - Scream Queen

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jarrod
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 6th 2017
1.050
1.011
5.2%
17.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 40%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 15%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 15%
0.75 kg German - Vienna0.75 kg Vienna 37 4 15%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 5%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.29 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.48 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Secondary 2 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CCDXXXX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 66 °C 90 min
19 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 15.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.5
Top off amount 2.5
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"06 - Scream Queen" Cream Ale beer recipe by Jarrod. All Grain, ABV 5.23%, IBU 17.77, SRM 4.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Vienna, Flaked Rice, Abbey Malt, Rice Hulls) Hops: (Cascade, Willamette) Other: (Irish Moss, Gelatin, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-05-23 10:30 UTC