10 C's Red IPA - Beer Recipe - Brewer's Friend

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10 C's Red IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 3rd 2016
1.060
1.017
5.7%
63.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 48.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.3%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.9%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 45 min 31.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 13.6 Boil 20 min 19.85 20%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 10 min 9.61 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.4 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.69 14.7  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
 
Notes

My efficiency was way off on this one. I did not sparge enough and I left some sugar behind. i think I can also lower the steep temp to 150. When I brew it again I will reduce the DME and chocolate malt and I will add more cara red. Overall the beer is excellent with a lot of character, with a few subtle changes it wil be a winner.

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  • Last Updated: 2018-05-03 20:26 UTC