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Honey Brown Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.044
1.009
4.6%
26.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 47.9%
520 g United Kingdom - Dark Crystal 80L520 g Dark Crystal 80L - (late boil kettle addition) 33 80 13.1%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 12.6%
420 g German - Munich Light420 g Munich Light 37 6 10.6%
190 g German - Caramel Pils190 g Caramel Pils 35 2.4 4.8%
185 g German - Vienna185 g Vienna 37 4 4.7%
103 g United Kingdom - Chocolate103 g Chocolate - (late boil kettle addition) 34 425 2.6%
100 g German - Wheat Malt100 g Wheat Malt 37 2 2.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley - (late boil kettle addition) 29 550 1.3%
3,968 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 90 min 11.61 8.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 14.69 45.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 45.9%
61 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Infusion -- 66 °C 75 min
17.3 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.9
Mash volume with grains 16.2
Grain absorption losses -3.5
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 26.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 22
Estimated amount in fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Add honey to cube with last set of hops.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 10:38 UTC