Christmas Doppelbock Ale - 2016 - Beer Recipe - Brewer's Friend

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Christmas Doppelbock Ale - 2016

258 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday November 20th 2016
1.078
1.017
8.0%
11.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19.2%
1 lb German - CaraHell1 lb CaraHell 34 11 6.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 42.3%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 12.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 2 Boil 60 min 3.9 37.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 2.93 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 15 min 2.52 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 1.45 12.5%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 0.51 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Decoction -- 132 °F 30 min
Decoction -- 150 °F 15 min
Decoction -- 158 °F 15 min
1.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.1 g | 32.4 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 7.21 28.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Christmas Doppelbock Ale - 2016" Doppelbock beer recipe by Doug. Partial Mash, ABV 8%, IBU 11.3, SRM 23.03, Fermentables: (Munich - Light 10L, CaraHell, Dark Munich, Caramel / Crystal 60L, Melanoidin, Torrified Wheat, Chocolate, Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Hops: (Hersbrucker, Tettnanger, Domestic Hallertau) Other: (irish moss)
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  • Last Updated: 2016-11-21 03:07 UTC