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Dark Funky Saison (Brett)

214.5 calories 19.79 g
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N/A
Calories: (Per )
Carbs: (Per )
Created Thursday September 8th 2016
1.070
1.014
7.4%
32.99
26.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Ireland - Lager Malt3.7 kg Lager Malt 37 2 57.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 6.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.2%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
0.50 kg Figs (dried)0.5 kg Figs (dried) 29.95 0 7.7%
310 g Candi Syrup - Belgian Candi Syrup - Dark (80L)310 g Belgian Candi Syrup - Dark (80L) 32 80 4.8%
6.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.6 Boil 90 min 28.15 17.6%
20 g Saaz20 g Saaz Hops Pellet 7.8 Boil 5 min 3.5 23.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 5 min 1.35 23.5%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 3 Whirlpool at 79 °C 10 min 10.6%
21 g Saaz21 g Saaz Hops Pellet 7.8 Whirlpool at 79 °C 10 min 24.7%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sacc Rest Infusion 67 °C 60 min
Mash out Infusion 78 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Star Anise Spice Boil 5 min.
1 g Cinnamon Stick Spice Boil 5 min.
0.50 g Juniper Berries Spice Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.01 44  
Strike water volume at mash thickness of 0.95843 qt/lb 2.99 11.9  
Remaining sparge water volume 8.02 32.1  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.64 30.6  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.01 44
Author: N/A, Method: All Grain, Style: Brett Beer, ABV 7.4%, IBU 32.99, SRM 26.39, Fermentables: (Lager Malt, Wheat, Aromatic, Special B, Rolled Oats, CaraMunich I, Chocolate, Carafa III, Acidulated Malt, Figs (dried), Belgian Candi Syrup - Dark (80L)) Hops: (Columbus, Saaz, Styrian Goldings) Other: (Star Anise, Cinnamon Stick, Juniper Berries)
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  • Last Updated: 2018-01-08 11:10 UTC