Foundation Epiphany Clone - Beer Recipe - Brewer's Friend

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Foundation Epiphany Clone

245 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 14th 2016
1.075
1.009
8.6%
84.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 72.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 18.51 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.79 11.4%
1 oz Ella1 oz Ella Hops Pellet 15 Whirlpool at 200 °F 10 min 18.73 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 15.6 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 27.46 22.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 90 min
Mashout Temperature -- 168 °F 15 min
5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Foundation Epiphany Clone" Double IPA beer recipe by MarcBrew. All Grain, ABV 8.59%, IBU 84.09, SRM 10.1, Fermentables: (Maris Otter Pale, Pilsner, Flaked Barley, Belgian Candi Syrup - Amber (40L), Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Ella, Mosaic, Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-11-25 22:08 UTC