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rye again session ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday June 11th 2016
1.044
1.008
4.8%
50.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 oz American - Pale 2-Row74 oz Pale 2-Row 37 1.8 37.2%
83 oz German - Rye83 oz Rye 38 3.5 41.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.1%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 3%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 2%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.5 First Wort 0 min 9.45 6.1%
1 oz Summit1 oz Summit Hops Pellet 15.4 Boil 3 min 6.38 20.4%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 12 Boil 15 min 20.64 26.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 6 days 0 40.8%
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.2 First Wort 0 min 9.57 6.1%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash --
2 tsp gypsum Water Agt Boil 1 hr.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.5  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Steep flaked rye at 150 40 minutes - then toss flakes in mash and put steep into kettle

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  • Last Updated: 2016-07-07 02:43 UTC