Big IIPA Smoked - Beer Recipe - Brewer's Friend

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Big IIPA Smoked

359 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Del Moses
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday June 8th 2016
1.107
1.028
10.4%
59.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 56.7%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
4 lb Brown Sugar4 lb Brown Sugar 45 15 25.2%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Leaf/Whole 7.2 Boil 20 min 7.35 20%
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 90 min 23.99 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 45 min 9.87 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 10.68 10%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 5 min 3.14 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.6 Boil 5 min 1.95 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Boil 5 min 2.68 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 1.96 7.9  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
 
Notes

OG was slightly lower at 1.098. Not sure what caused the difference between calculations and observation. Used a 3L starter, calcs say about 185B cells needed and likely ended up in the 450 to 500B range.

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  • Last Updated: 2016-09-12 19:51 UTC