Paradise Collab - Beer Recipe - Brewer's Friend

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Paradise Collab

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Source: detar/nuss
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday May 29th 2016
1.088
1.024
8.5%
27.7
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.38 lb United Kingdom - Maris Otter Pale23.38 lb Maris Otter Pale 38 3.75 38.6%
6.88 lb Canadian - Honey Malt6.88 lb Honey Malt 37 25 11.4%
12.38 lb American - Rye12.38 lb Rye 38 3.5 20.5%
2.75 lb American - Carapils (Dextrine Malt)2.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2.75 lb American - Victory2.75 lb Victory 34 28 4.5%
6.19 lb Belgian - Special B6.19 lb Special B 34 115 10.2%
1.38 lb Flaked Rye1.38 lb Flaked Rye 36 2.8 2.3%
4.13 lb Honey4.13 lb Honey 42 2 6.8%
0.69 lb German - Smoked Malt0.69 lb Smoked Malt 37 3 1.1%
60.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Warrior1.65 oz Warrior Hops Pellet 16 Boil 60 min 17.26 28.5%
1.38 oz Columbus1.38 oz Columbus Hops Pellet 15 Boil 30 min 10.4 23.9%
2.75 oz Fuggles2.75 oz Fuggles Hops Pellet 4.5 Boil 0 min 47.6%
5.78 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.72 gal (94.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.72 gal (46.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.66 gal (102.65 qt). Suggest reducing strike water volume to 7.49 gal (29.95 qt) and adding 13.66 gal (54.65 qt) sparge/top-off. 21.15 84.6  
Strike water volume at mash thickness of 1.5 qt/lb 21.15 84.6  
Mash volume with grains 25.66 102.6  
Grain absorption losses -7.05 -28.2  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 9.83 39.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 23.72 g | 94.9 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.98 123.9
Equipment Profile Used: System Default
"Paradise Collab" Irish Red Ale beer recipe by detar/nuss. All Grain, ABV 8.5%, IBU 27.66, SRM 21.98, Fermentables: (Maris Otter Pale, Honey Malt, Rye, Carapils (Dextrine Malt), Victory, Special B, Flaked Rye, Honey, Smoked Malt) Hops: (Warrior, Columbus, Fuggles)
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  • Last Updated: 2016-06-02 17:17 UTC