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HerbAle 21

326 calories 37.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Thursday May 12th 2016
1.104
1.032
9.5%
17.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg Finland - Pilsner Malt2.88 kg Pilsner Malt 37 2 62.3%
320 g Finland - Dark Ale320 g Dark Ale 35 14 6.9%
0.40 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.4 kg Belgian Candi Syrup - Dark (80L) 32 80 8.6%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.5%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 6.5%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 2.2%
0.15 kg Molasses0.15 kg Molasses 36 80 3.2%
175 g Honey175 g Honey 42 2 3.8%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 75 min 5.32 11.8%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 7.75 29.4%
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 5 min 1.89 29.4%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.01 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Appelsiininkuori Flavor Boil 15 min.
20 g Basilika Herb Boil 15 min.
3 each Kaffirlimen lehti Spice Boil 15 min.
1 each Kanelitanko Spice Boil 15 min.
2 tsp Katajanmarja Spice Boil 15 min.
10 g Korianteri Herb Boil 15 min.
1 tsp Korianterinsiemen Spice Boil 15 min.
1 tbsp Makea thaibasilika Herb Boil 15 min.
25 g Minttu Herb Boil 15 min.
12 g Oregano Herb Boil 15 min.
20 g Persilja Herb Boil 15 min.
5 g Rosmariini Herb Boil 15 min.
17 g Saksankirveli Herb Boil 15 min.
20 g Salvia Herb Boil 15 min.
10 g Siankärsämö Spice Boil 15 min.
1 tsp Sinapinsiemen Spice Boil 15 min.
1 tbsp Sitruunaruoho kuivattu Spice Boil 15 min.
5 g Tilli Herb Boil 15 min.
23 g Timjami Herb Boil 15 min.
1 each Vaniljatanko Herb Boil 15 min.
1 tsp Irish moss Fining Boil 10 min.
1 each Tähtianis Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.2 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 19.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

U80 v77
0 68.5
15 68.5
30 67.5
45 67.5
60 67.5 u150
75 68.5
90 69
OG 1.102
FG 1.036

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  • Last Updated: 2016-09-09 12:29 UTC