Firstout - Beer Recipe - Brewer's Friend

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Firstout

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick LaPrell
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 21st 2016
1.064
1.016
6.3%
22.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
148.80 oz Liquid Malt Extract - Dark148.8 oz Liquid Malt Extract - Dark 35 30 70.3%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.9%
4.80 oz Molasses4.8 oz Molasses 36 80 2.3%
157.60 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10.50 oz American - Carapils (Dextrine Malt)10.5 oz Carapils (Dextrine Malt) 33 1.8 5%
10.25 oz American - Roasted Barley10.25 oz Roasted Barley 33 300 4.8%
3.80 oz American - Black Malt3.8 oz Black Malt 28 500 1.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
5.60 oz American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L 33 80 2.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.82 66.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 3.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 7.2 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gerber water with added minerals
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
 
Notes

OG: 1.086
FG: 1.032

1 Week primary, 1 week secondary.

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  • Last Updated: 2016-04-21 14:53 UTC