| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pale Ale | 38 | 3.4 | 71.4% | |
| 0.25 kg | Belgian - Roasted Barley | 30 | 575 | 3.6% | |
| 0.25 kg | Belgian - Chocolate | 30 | 340 | 3.6% | |
| 0.25 kg | German - Vienna | 37 | 4 | 3.6% | |
| 0.25 kg | Belgian - Munich | 38 | 6 | 3.6% | |
| 0.25 kg | Ireland - Distillers Malt | 37 | 2 | 3.6% | |
| 0.25 kg | Belgian - Caramel Pils | 34 | 8 | 3.6% | |
| 0.25 kg | American - Aromatic Malt | 35 | 20 | 3.6% | |
| 0.25 kg | American - Caramel / Crystal 150L | 33 | 150 | 3.6% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Chinook | Pellet | 13 | Boil | 60 min | 65.13 | 33.3% | |
| 25 g | Challenger | Pellet | 8.5 | Boil | 7 min | 11.44 | 33.3% | |
| 25 g | Galena | Pellet | 13 | Boil | 7 min | 17.49 | 33.3% | |
| 75 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 64 °C | 75 min | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 14 |
| Mash volume with grains | 18.6 |
| Grain absorption losses | -7 |
| Remaining sparge water volume | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.5 L) | 22 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 14.5 L) | 13 |
| Estimated amount in fermentor | 13 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
